Industrial kitchen:
Technological, regular, high quality and functional kitchens with all the equipment used in large enterprises and focused on meeting all needs are called industrial kitchens.
In industrial kitchens, there is an area that allows high-capacity food and beverage production and service, and equipment that differs from classical kitchen equipment with its quality and durability.

Industrial kitchen equipments:
They are more advanced equipment in terms of durability and continuity compared to home kitchens. These equipments, which are mostly made of stainless steel, are more professional and long-lasting.
Industrial kitchen equipment should be handled under different headings as it consists of products that have more than one usage area. Based on the preparation, cooking and serving stages, different types of products are included under different headings.

Industrial Kitchen Equipment Used in the Preparation Phase:
It is the equipment that will be useful in the preparation of the materials when you enter the kitchen.

• For pastries: Dough kneading and rolling machines,
• For peeling, chopping and shredding vegetables or fruits: Equipment with special heads, slicing and shaping machines,
• To prepare meat products such as chicken and fish: Meat grinders, chopper and shredder equipment

used.

Industrial Kitchen Equipment Used in the Cooking Stage:
Products such as hobs, equipped ovens, frying machines, and equipped grill mechanisms are the equipment used in the cooking phase.
Businesses can choose from these products according to their functions, the areas they serve and the menus they offer to their customers.

Industrial Kitchen Equipment Used in the Service Phase:
Special equipment is needed in the process of serving ready-to-serve food.

• To keep the cooked food warm: Bain-marie heaters,
• For serving the prepared salad varieties: Refrigerated salad bars,
• For the service of prepared food: Special transport vehicles and serving trays,

is needed.

Equipment Used After Service:

• For the cleaning of equipment; advanced dishwashers and dryers,
• Special kitchen cabinets designed to store the equipment used,
• Industrial refrigerators for the hygiene and protection of the products used

must.

Who Needs Industrial Kitchen Equipment:

• Cafe owners
• Restaurant and Restaurant owners
• Hotel buyers
• Table food manufacturers and factories
• Table d'hote food delivery companies
• School cafeterias
• School canteens
• Dormitory cafeterias and small dormitory owners
• Military dining halls
• Application hotel kitchens