It is a type of dishwasher that can wash 1000 dishes per hour on average, in which dish racks are washed quickly in a cover that can be raised and lowered like a guillotine.
It stands out with features such as high speed and used by businesses such as medium-density restaurants and catering.

How it works:
Guillotine dishwashers are used with an inlet counter on one side and an outlet counter on the other. Dirty dishes are placed in the basket at the entrance and placed in the machine. The basket that comes out of the dishwasher is pulled to the exit counter and the new basket is washed. Meanwhile, while the removed dishes are placed in their place, a new dirty basket is also prepared. With this cycle, it is possible to wash thousands of dishes in a short time.

High speed:
One of the most important features of hood type dishwashers is their speed. They are preferred because they perform a safe washing process even in short washing times.
With the cycle we have described in the way it works, it is possible to take the dishes out of the machine and immediately wash the new dirty dishes, the ease of moving the baskets by dragging, etc. is preferred for a number of reasons.