Industrial kitchens are a type of kitchen that is generally used in the industrial field, used in factories or large dining halls, and appeals to very crowded people. On the other hand, an amateur kitchen is a type of kitchen that is available in homes and serves only a limited number of people.
Equipment made of stainless steel is used in industrial kitchens. The fact that most of the material has a metal surface and is resistant to abrasion makes the kitchen equipment more durable and used for many years. This makes the kitchen stand out with its function rather than its appearance.

Industrial Kitchen Parts and Equipment Used:

Storage:
In the storage section of industrial kitchens, vertical type refrigerators and counter type refrigerators are used as well as cold rooms where we can store cold and frozen products. Wire shelves are often used in cold rooms, and various shelves are used to store dry foods.

Preparation:
In the kitchens where the pastries are prepared, dough rolling machine, dough kneading machines and planetary mixers are used as preparation equipment.
Potatoes, onions, etc. in vegetable preparation sections. products chopping machines and more general purpose vegetable chopping machines.
In the meat preparation section, it is taken according to needs, such as meat mincers and meat tenderizers.

Cooking:
The cooking section is also arranged according to the menu. Products such as grills, stoves, deep fryers are selected according to their location. One of the points to be considered here is the type of energy to be consumed. You should choose the electric and gas models that suit your needs.
Professional cooking ovens are produced as versatile ovens today. They can cook both meat, chicken, fish, vegetable dishes and bakery products. They are the most important assistant of the chefs with their state-of-the-art features.

Service:
While an area such as a salad bar is highly preferred today, they are frequently seen in self-service and open buffet style places.
Cold and hot display areas with products such as service line and cover are mandatory needs of a self-service restaurant.

Bar and Cafe:
Products such as ayran, sherbet, bar blender, hot chocolate machine and juicer are generally used as beverage and bar equipment.
Since the drinks prepared with these products are highly preferred by the customers, they have become an indispensable need for many businesses.