Electrical Convection Patisserie Oven Side Opening

Technical Specifications

  • Adjustable cooking temperature between 0/300 °C
  • Dual direction fan provides homogenous heat distribution.
  • Adjustable digital cooking time.
  • Digital temperature display.
  • Manuel steam.
  • Silicone sealed tempered glass.
  • Switch system on the door.
  • Stainless steel body.

RVL.PFE4-Y

  • Electric Input: 230V AC N PE
  • Cable Cross Section (mm2): 5x2,5

RVL.PFE6-Y

  • Electric Input: 400V AC 3N PE
  • Cable Cross Section (mm2): 5x2,5