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Technical Specifications
- Thermostatic electronic heating control setting.
- Dual direction fan provides homogenous heat distrubiton.
- Silicon sealed tempered glass.
- Manuel steam.
- Switch system on the door.
- Digital interior temperature indicator.
- Stainless steel body.
RVL.PFE.4+5-Y-B
- Convection oven capacity; 400x600 mm 4 trays
- Pizza oven capacity; 400x600 mm 2 trays
- Pizza capacity; 6 pieces Ø 250 mm
RVL.PFE.4+5.Y-K
- Convection oven capacity; 400x600 mm 4 trays
- Pizza oven capacity; 400x600 mm 1 tray
- Pizza capacity; 5 pieces Ø 250 mm
RVL.MF8-K
- Capacity; 8 pieces 40x60 tray
- 0-90 ºC operating temperatur.
- Humitication system
RVL.PFE.4+5-Y-B / RVL.PFE.4+5.Y-K
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x4
RVL.MF8-B / RVL.MF8-K
- Electric Input: 230V AC N PE
- Cable Cross Section (mm2): 3x1,5
